PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

WRKS-9058Knife Skills & Soup Making

Preparing food at home may be daunting, but with basic knife skills, the task is much easier. Learn how to select a knife for every task in the kitchen, how to properly hold, wash and store your knives and practice with our Chef to ensure you get it all right. Your practice exercises in class will also result in a pot of soup, ready to take home.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.

Class Availability

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.