PART-TIME | WINNIPEG LOCATIONS
CULNP-NA
Culinary Workshops - CE
Courses and Descriptions
WRKS-9033Italian Cuisine
Take a culinary trip to Italy where food and culture are one. Join our Chef who specializes in Italian cuisine to create the perfect Italian meal.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.