PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

If you're ready to write the Red-Seal Certification exam in the trade of Cook, take advantage of the Certification Exam Preparation Course for Cooks. This course includes 60 hours of classroom theory with some demonstration and online practice exercises. 

To be eligible to write the certification exam in the trade of Cook, candidates must provide evidence that:

• they have worked in the cook trade for 4.5 years out of the last 10,
• have acquired 8100 hours of hands-on practical experience, and
• have performed 70% of the trade as defined by Canadian standards

Location: School of Hospitality and Culinary Arts – 504 Main Street
Capacity: 15 students maximum so register early.


Candidates complete and submit the following to Apprenticeship Manitoba:

• Apprenticeship Trades Qualification Application
• Work Experience Form
• Employer Letter(s) verifying work experience

             
The Trades Qualification application package can be found on the Apprenticeship Manitoba website. Click the Skilled Worker box. Bring the completed forms with you. The fee for assessment by Apprenticeship is $100.00. 

For more information: Call Red River College, Continuing Education at 204-632-2191

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