Using advanced features such as what-if analysis and Business Intelligence tools will build skills to analyze data. Become more efficient with automation features such as macros and data validation. Create PivotTables to summarize and analyze data. Other topics include advanced formula functions.
Other Information
Students must have access to Excel 2019 to take this course. Please ensure that you have the software before registering.
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
Course Dates and Fees
2024 Fall Term - Distance Education
COMP-2275 Excel 2019 Advanced
Location: Online
Dates
Delivery
Instructor
Section
Cost
Actions
Dec 01, 24 - Feb 28, 25
J. Epps
259766
$585
Location: Online
Dates
Dec 01, 24 - Feb 28, 25
Delivery
Instructor
J. Epps
Section
259766
Cost
$585
2025 Winter Term - Distance Education
COMP-2275 Excel 2019 Advanced
Location: Online
Dates
Delivery
Instructor
Section
Cost
Actions
Jan 06, 25 - Apr 06, 25
J. Epps
263732
$585
Feb 01, 25 - Apr 30, 25
J. Epps
263733
$585
Mar 01, 25 - May 31, 25
J. Epps
263734
$585
Location: Online
Dates
Jan 06, 25 - Apr 06, 25
Delivery
Instructor
J. Epps
Section
263732
Cost
$585
Dates
Feb 01, 25 - Apr 30, 25
Delivery
Instructor
J. Epps
Section
263733
Cost
$585
Dates
Mar 01, 25 - May 31, 25
Delivery
Instructor
J. Epps
Section
263734
Cost
$585
Page produced on 2024-11-17 11:23:04
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Online Registration is not available for this course. Please contact your local registration office or click link below for other registration options.
Please note: Students can only be added to the wait list for one section of a course.
You will be contacted by Red River College Polytechnic via email as soon as a spot becomes available.
Waitlist Request for Section #
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