PART-TIME | WINNIPEG LOCATIONS BUSSP-CT Business and Administrative Studies

Courses and Descriptions

SEMR-9106Negotiating Skills

Explore the principles and practice of skilled negotiations. Learn to assess various negotiation situations and apply principles to arrive at an acceptable solution. Note: you will learn through a combination of lectures, discussion and group exercises.

Textbooks and Booklists

Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.

Note: Courses requiring a textbook will show "TR" in the Delivery field.

Course Dates and Fees

2021 Spring Term - Distance Education
SEMR-9106 Negotiating Skills
Location: Online
DatesDeliveryInstructorSectionCostActions
May 01, 21 - May 31, 21S. Penziwol211104$165
Jun 01, 21 - Jun 30, 21S. Penziwol211105$165
Location: Online
Dates
May 01, 21 - May 31, 21
Delivery
Instructor
S. Penziwol
Section
211104
Cost
$165
Dates
Jun 01, 21 - Jun 30, 21
Delivery
Instructor
S. Penziwol
Section
211105
Cost
$165

2021 Summer Term - Distance Education
SEMR-9106 Negotiating Skills
Location: Online
DatesDeliveryInstructorSectionCostActions
Jul 02, 21 - Jul 31, 21TBA214868$165
Aug 01, 21 - Aug 31, 21TBA214869$165
Location: Online
Dates
Jul 02, 21 - Jul 31, 21
Delivery
Instructor
TBA
Section
214868
Cost
$165
Dates
Aug 01, 21 - Aug 31, 21
Delivery
Instructor
TBA
Section
214869
Cost
$165
Page produced on 2021-04-20 10:45:37
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.