The second course in accounting starts with accounts receivable, short-term notes receivable, and payroll. This is followed by the cost, depreciation, and disposal of capital assets. Then the accounting for partnerships involving income distribution, admission or withdrawal of a partner, and liquidations is covered. An introduction to corporation accounting covering the issue of shares, cash, and share dividends is presented next. Later topics presented are the accounting for bonds, emphasizing the effective interest method for amortizing discounts and premiums, and the cash flow statement.
Other Information
For Distance Education: email account is required.
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
Course Dates and Fees
2024 Fall Term - Continuing Education
ACCT-2043 Financial Accounting 2
Location: Online
Dates
Class Days
Time
Delivery
Instructor
Section
Cost
Actions
Sep 16, 24 - Dec 02, 24
M W
6:00PM - 10:00PM
J. Dubois
257890
$755
Location: Online
Dates
Sep 16, 24 - Dec 02, 24
Class days
M W
6:00PM - 10:00PM
Delivery
Instructor
J. Dubois
Section
257890
Cost
$755
2024 Fall Term - Distance Education
ACCT-2043 Financial Accounting 2
Location: Online
Dates
Delivery
Instructor
Section
Cost
Actions
Oct 01, 24 - Mar 31, 25
R. Perez
258636
$755
Location: Online
Dates
Oct 01, 24 - Mar 31, 25
Delivery
Instructor
R. Perez
Section
258636
Cost
$755
Page produced on 2024-09-08 07:16:36
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Online Registration is not available for this course. Please contact your local registration office or click link below for other registration options.
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You will be contacted by Red River College Polytechnic via email as soon as a spot becomes available.
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