• 40-hour course
  • Available by classroom delivery


Gain the knowledge and practical skills required to help provide safe and nutritious food for clients in health care facilities and related industries.

The course includes both the PHIA (Personal Health Information Act) and WHMIS (Workplace Hazardous Materials Information System) workshops. You must successfully complete both workshops to receive a final grade.

Note: You must take the Manitoba Health's Food Handler Training Program prior to attending the first class. Please call Manitoba Health at 204-945-3705 for more information. 

Information Sessions

Want to learn more about our programs? Join us online to explore all that RRC has to offer. Choose from more than 30 sessions running until May 19.

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.