PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

WRKS-9125Noodle Pulling Workshop 1: Dough

Learn the basics of the Chinese art of noodle pulling - Lamian - starting with the dough. This method of making dough is rich in history and symbolism. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat - the best in the world - and various kneading techniques; cat paw, tiger paw and tse - planing.

What's included:

Dancing Noodle's hand-pulled noodle soup on arrival
Appetizers
Supplies to make dough
3-5 batches of dough for 2 people
Red River College Apron

Textbooks and Booklists

Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.

Note: Courses requiring a textbook will show "TR" in the Delivery field.

This course is presently not being offered by this program. Please check back later.

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