WRKS-9085Knife Skills 2
You have knife skills, but they need a bit of "honing"? Learn new skills using your old knife including proper stone sharpening, deboning a chicken, watermelon fruit baskets, citrus segmenting (lemons, oranges, etc.) and correct vegetable size cutting for specific applications.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
