WRKS-9058Knife Skills & Soup Making
Preparing food at home may be daunting, but with basic knife skills, the task is much easier. Learn how to select a knife for every task in the kitchen, how to properly hold, wash and store your knives and practice with our Chef to ensure you get it all right. Your practice exercises in class will also result in a pot of soup, ready to take home.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
