Courses and Descriptions

TOUR-2009Event Management

Putting an event plan into action requires a lot of attention to detail, risk analysis and adaptive problem solving. Of equal importance is the process that takes place after the event. Goals need to be evaluated, processes reviewed, and reports need to be written and completed. Using the foundation projects completed in the courses Catering and Events Planning, students will continue to collaborate in teams and committees in order to coordinate, deliver and evaluate a school sponsored event for a specific target market.


TOUR-1004 requires a minimum grade of D.
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