Courses and Descriptions

TOUR-1004Event Planning

Whether it is to market an organization, promote community initiatives, raise funds, or celebrate life events, there are many opportunities to facilitate the gathering of people in the various hospitality and tourism sectors. Upon completion of this course, students will be able to research, design and plan an event to meet the goals of the client and the needs of the attendees. By working on various committees, students will further develop problem solving, teamwork and workload management skills. Theory and assignments from the Catering course in year 1 will be applied to the planning process. Additional project work completed in this course will be carried forward and applied in the next term to coordinate and produce the event in the Events Management course. Students are evaluated on professionalism and the quality and quantity of work products in planning the event. 
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