PHAR-2010Manufacturing Processes for Food and Pharma
In this course, students will be introduced to the basic principles and practices of food processing and pharmaceutical manufacturing. Through hands on practice in a manufacturing environment, they will learn various food and pharmaceutical processing methods while discovering the functionality and purpose of various raw materials and ingredients used to create different products. Students will also develop hands-on experience setting up and operating different types of manufacturing equipment and learn how physical and chemical properties are modified during various processing techniques. New technologies for food and pharmaceutical manufacturing will be studied through industry-led seminars and tours of different production facilities.
