Back to rrc.ca
Overview Admission Requirements Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships Graduation Requirements Printer Friendly Version

HOW TO APPLY   APPLY TODAY

FULL-TIME | WINNIPEG LOCATIONS SCQAF-DP Science Laboratory Technology-Quality Assurance

Courses and Descriptions


Apply Now

How to Apply

Printer-Friendly
Overview Admission Requirements Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships Graduation Requirements

SAFE-1034Food Safety

This course provides an in-depth review of various food quality and safety systems used to manufacture food. It is specifically designed to introduce students to the fundamentals and application of food safety systems, including HACCP & PCP. Students will be taught how to identify and analyze food hazards, determine critical control points and associated limits, and monitor and verify food safety standards using Good Documentation Practices and Quality Systems (QS). They will acquire hands-on experience applying regulations and utilizing food safety systems to complete industry level Quality Assurance activities.

Prerequisites

Page produced on 2024-12-04 12:54:52
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.