SCILF-DP Science Laboratory Technology

Courses and Descriptions


This course provides a fundamental understanding of the rapidly emerging nutraceutical/functional food industry with emphasis on the analysis, production, control, quality assurance, and development of natural health products. Occupying a regulatory gray area between prescription pharmaceuticals and foods, these materials require development of strong analytical skills combined with a working knowledge of consumer concerns and a developing regulatory environment. The laboratory component offers a practical examination of techniques for extraction and analysis of biomolecules from natural sources.


Page produced on 2019-10-16 17:22:37
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.