FULL-TIME | WINNIPEG LOCATIONS PHAFF-CT Pharmaceutical and Food Manufacturing

Overview

  • One-year certificate
  • September entry date
  • Notre Dame Campus, Winnipeg 
  • International applicants please visit Academic Program, Dates and Fees for a listing of programs for international students, current availability and online application instructions
This program was formerly Pharmaceutical Manufacturing.

Description

This program provides the skills you need to gain employment in the production of pharmaceutical, biotechnology and food products. This program provides specialized training in the pharmaceutical and food industry through hands-on learning in our pilot scale production facilities. These facilities include Solid Dosage Manufacturing, Applied Biopharmaceutical Production, and Food Processing.

You will acquire the skills used to produce pharmaceutical products such as over-the-counter and prescription drugs, vaccines, analgesics, and antibiotics. Additionally, the program will provide hands-on training and skill development in food processing and manufacturing.

Graduates find employment as technicians and operators within various pharmaceutical, natural health product, and food production facilities.

Information Sessions

Want to learn more about RRC’s programs? Join our Recruitment team this fall as they host a variety of information sessions designed to help you discover all that RRC has to offer.

Learn More

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.