HOSP-2017Mixology
A well trained bartender is
essential to the profitability and guest satisfaction of many food and beverage
outlets. At the completion of this course, students will be able to set up a functional
beverage service bar, and apply basic bartending skills to mix and
prepare a predetermined list of cocktails. Students will acquire the ability to use
and identify bar tools and equipment, and to differentiate between the glassware
types used in bar operations. Students will apply knowledge adapted from the
prerequisite course Wines, Spirits and Beers to use and identify common
liquors, liqueurs and beer during cocktail preparation. Instructional methods
will include demonstrations, guest speakers, theory based lectures and real
time practice behind fully equipped functional bars. The skills students acquire
will be applied in a practical way in the course Advance Restaurant
Service.
