Courses and Descriptions

HOSP-3003Advanced Restaurant Service

Hospitality industry professionals are expected to conduct themselves with a high level of professionalism and provide exceptional customer service. This course requires students to apply excellent leadership, problem solving and communication skills in a team environment. Students will increase their knowledge of food and beverage while applying French and American Service techniques, practicing tableside flambé and formal wine service while serving dinner in a fine dining restaurant. Evaluation includes daily practical performance and food and beverage knowledge testing.


HOSP-1019 requires a minimum grade of B.
HOSP-2017 is a corequisite.
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