Courses and Descriptions

HOSP-2019Restaurant Design & Layout

In order to maximize the efficiency and profitability of a food service operation, it is necessary to understand and use basic design functions and processes. By the end of this course, students should be able to create a business concept for a food service operation applying design layout principles. Students will implement elements that reinforce a design concept for a successful food service operation. Knowledge will be assessed through a group project where students design a food service operation, and by a theoretical exam. 

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