HOSP-1035Basic Food Prep
This course presents fundamental food preparation techniques
in both the lab and classroom environment and provides students with the
related practical skills. Students will practice basic cutting techniques and
cooking methods and learn to prepare basic stocks, soups, and sauces as well as
meat cookery, cold preparations, grains, starches and pastas. Students will
gain an understanding of kitchen safety and sanitation and safe food handling
techniques. Students will write the city of Winnipeg food handlers exam.
