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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS HOTRF-DP Hotel & Restaurant Management

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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Employment Potential

ACCT-2074Hospitality Management Accounting

Management accounting is about making good decisions that will translate into results that an organization wants to see. This accounting course presents conceptual understanding and practical use of management accounting techniques in the hospitality industry. Topics covered include analysis of financial statements, pricing, cost-volume-profit approach, budgeting, cash budget, investment decisions, and ethics.  Instructional methods include lecture, problem-solving, case studies, and projects.

Prerequisites

ACCT-1051 requires a minimum grade of D.
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