MGMT-2013Human Resource Management
Managing people resources is a
challenging daily task for the Chef and outlet managers in food service
organizations. By the end of this course, students will be able to design and
apply processes and procedures for the recruitment, selection, training, discipline and management of staff in a hospitality or tourism operation.
Building on the analysis and application of the Manitoba Employment Standards,
Union Certification process and the Manitoba Human Rights Code in case studies,
students will then apply theory to design documents and interview questions to
be used in a job interview simulation at the end of the course.
