CULI-3002Advanced Culinary Skills
To become a well-rounded chef one must apply basic cooking
fundamentals with modern techniques. Focusing on skill refinement and
advancement from prior learning experiences in the program, you will be
participating in a classic kitchen brigade executing an a la carte menu for
dinner in a fine dining restaurant. Study and practice of past and current
culinary trends will be delivered through the preparation and final plating of
the menu items. Theoretical and practical study includes modern cooking
techniques and the identification and the composition of wild game. Evaluation
will be based on daily practical work, assignments as well as a black box final
cooking examination.
