Courses and Descriptions

CULI-2012Global Cuisine and Buffets

Global cuisine is a major influence of today’s modern cuisine. While executing a global menu in a marché-style cafeteria, students will apply modern and classical global cooking methods, including basic fermentation techniques, to prepare, plate and present menu items and buffets. Through theoretical study, students will research and learn about global cuisine and the effect it has on the food service industry. Students will identify and fabricate shellfish while participating as part of a kitchen brigade. Evaluations include daily practical performance, practical testing, research project and presentations and terminology testing.
Page produced on 2024-04-20 18:35:06
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.