CULI-2012Global Cuisine and Buffets
Global cuisine is a major influence of today’s modern
cuisine. While executing a global menu in a marché-style cafeteria, students will
apply modern and classical global cooking methods, including basic fermentation
techniques, to prepare, plate and present menu items and buffets. Through
theoretical study, students will research and learn about global cuisine and the
effect it has on the food service industry. Students will identify and fabricate shellfish while participating as part of a kitchen brigade. Evaluations include
daily practical performance, practical testing, research project and
presentations and terminology testing.
