CULI-2007Restaurant Service
Well-trained Restaurant Service staff are essential to
the profitability and guest satisfaction of any food and beverage outlet.
Applying Restaurant Service skills, using both French and American Service
techniques, students will serve customers dinner in a fine dining restaurant. Students
will build upon the necessary skills learned for effective communication,
safety and sanitation procedures and the use of a Point of Sale system.
Application of additional practical skills will include tableside flambé
service, wine service, customer service skills and professional conduct. Menu
testing and daily practical performance will be evaluated.
