EALN-1068Communication for Technical Professions Lab CLB 7/8
The Communication for Culinary Arts lab at level 7/8 of the Canadian Language Benchmarks is designed to support students wanting to develop English language proficiency and socio-cultural communication skills for post-secondary studies in the field of culinary arts along with communication skills for employment and daily life. Students gain English language, academic, and employment skill through a variety of synchronous tasks and activities.