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FULL-TIME | WINNIPEG LOCATIONS APP6F-DP Applied Chemistry

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Overview Admission Requirements Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential

BIOL-1003Basic & Applied Microbiology

This course includes: microbiological fundamentals, examples of chemical and physical methods of control, applications to environmental, water and foods; viral structure, classification and replication; and analysis of selected metabolic reactions and methods used in identification of selected microorganisms. It also includes the practical and applied aspects of industrial microbiology in the production of foods, other commercial products of economic value, water treatment and microbiological analysis.

Prerequisites

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