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FULL-TIME | WINNIPEG LOCATIONS SCQAF-DP Science Laboratory Technology-Quality Assurance

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Overview Admission Requirements Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships Graduation Requirements

SAFE-1034Food Safety

This course provides an in-depth review of various food quality and safety systems used to manufacture food. It is specifically designed to introduce students to the fundamentals and application of food safety systems, including HACCP & PCP. Students will be taught how to identify and analyze food hazards, determine critical control points and associated limits, and monitor and verify food safety standards using Good Documentation Practices and Quality Systems (QS). They will acquire hands-on experience applying regulations and utilizing food safety systems to complete industry level Quality Assurance activities.

Prerequisites

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