QUAL-2002Quality Control Testing for Food and Pharma
This course introduces students to Quality Control testing for the food and pharmaceutical industries based on the United States Pharmacopeia (USP). Throughout the course, students will learn about the structure and procedures of the USP and other compendial testing. They will also be taught how to apply USP requirements to the testing of raw materials and finished products. In the lab, students will practice applying QC testing techniques and sampling procedures for incoming materials and acceptance sampling standards.