HOSP-3003Advanced Restaurant Service
Hospitality industry professionals are expected to
conduct themselves with a high level of professionalism and provide exceptional customer service.
This course requires students to apply excellent leadership, problem solving and communication
skills in a team environment. Students will increase their knowledge of food and beverage while
applying French and American Service techniques, practicing tableside flambé and formal wine
service while serving dinner in a fine dining restaurant. Evaluation includes daily practical
performance and food and beverage knowledge testing.
