FULL-TIME | WINNIPEG LOCATIONS HOTRF-DP Hotel & Restaurant Management

Courses and Descriptions

HOSP-2010Hospitality Simulation

In order to ensure business sustainability, hospitality managers are required to work in teams to solve operational challenges and capitalize on opportunities on a daily basis. Working in teams and acting the roles of departmental managers of a hotel, students will meet to solve problems, direct operations and evaluate scenarios. Students are expected to apply personal management skills and knowledge from previous course work. Students will present proposed action plans to the Board of Directors for approval. These skills will be evaluated through written action plans and the use of performance appraisals completed by their student colleagues.
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