FULL-TIME | WINNIPEG LOCATIONS HOTRF-DP Hotel & Restaurant Management

Courses and Descriptions

HOSP-2007Rooms Management

Managers in the hotel industry have fixed inventory. Seizing opportunities to maximize profits through managing the hotel asset, using operational expense controls and understanding strategic revenue management are key to a successful business. In this course, students learn the operational and revenue aspects of the rooms division of a hotel. Students develop skills in housekeeping operations including; staffing requirements, laundry, management, inventory, purchasing, and safety. The room renovation and planning process is studied and applied. Students practice skills related to management functions such as room forecasting, statistical reporting and revenue management principles. Skills will be developed using case studies, group projects, field trips, guest speaker engagement, mastery assignments, testing and evaluation.

Prerequisites

HOSP-1011 requires a minimum grade of D.
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