FULL-TIME | WINNIPEG LOCATIONS HOTRF-DP Hotel & Restaurant Management

Courses and Descriptions

HOSP-1035Basic Food Prep

This course presents fundamental food preparation techniques in both the lab and classroom environment and provides students with the related practical skills. Students will practice basic cutting techniques and cooking methods and learn to prepare basic stocks, soups, and sauces as well as meat cookery, cold preparations, grains, starches and pastas. Students will gain an understanding of kitchen safety and sanitation and safe food handling techniques. Students will write the city of Winnipeg food handlers exam.

Prerequisites

SEMR-9067 is a corequisite.
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