FULL-TIME | WINNIPEG LOCATIONS CULSF-CT Culinary Skills International

Courses and Descriptions

COMM-2008Culinary Skills Communication 2

As students’ progress in their program towards employment, further development of their communication skills will be required in researching, preparing for, and attaining a job in the culinary industry. Success at their job will rely on communication skills between them and their employer, co-workers and customers. 

This course will build on the written, verbal, and nonverbal communication skills that were learned in Communications 1. Students will learn how to prepare cover letters and resumes to apply for employment.  They will create and deliver an elevator pitch to enhance their ability to present themselves with confidence. They will prepare for, and participate in, employment interviews. Additional emphasis will be placed on developing the communication skills to participate effectively, and resolve conflict, in a Canadian workplace. 

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.