CULSF-CT Culinary Skills International

Contact Information

For general information about this program or how to apply, contact Enrolment Services at 204-632-2327.

For detailed program information, contact:

Laurie Slater, Program Coordinator
lslater@rrc.ca
(204) 632-3757
Page produced on 2019-09-18 02:48:57
Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.