CULKF-CT Culinary Skills Indigenous

Contact Information

For general information about this program or how to apply, contact Enrolment Services at 204-632-2327.

For detailed program information, contact:

Michael Fitzhenry, CCC
Instructor/Program Coordinator
Email:mfitzhenry@rrc.ca
Phone: 204-631-3427

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.