FULL-TIME | WINNIPEG LOCATIONS COTEF-NA Communication for Engineers and Technologists

Courses and Descriptions

EALN-1068Communication for Technical Professions Lab CLB 7/8

The Communication for Culinary Arts lab at level 7/8 of the Canadian Language Benchmarks is designed to support students wanting to develop English language proficiency and socio-cultural communication skills for post-secondary studies in the field of culinary arts along with communication skills for employment and daily life.  Students gain English language, academic, and employment skill through a variety of synchronous tasks and activities.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.