PART-TIME | WINKLER CAMPUS HEARP-NA Health Related/Safety Workshops

Courses and Descriptions

HEAL-1501Food Handlers Certificate

The purpose of this course is to provide individuals with information, techniques and procedures essential for safe food preparation, service and storage. This is a one day course and is comprised of modules providing information on the following: foodborne illnesses; procedures for safe preparation and service of food; procedures for cleaning and sanitizing dishes and utensils. This course is recommended for persons seeking employment or promotion in the food industry.

 

Course Dates and Fees

2023 Winter Term
HEAL-1501 Food Handlers Certificate
Location: Portage La Prairie Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Mar 25, 23 - Mar 25, 23Sa9:00AM - 5:00PMTBA239987$115
 
Location: Selkirk
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Mar 25, 23 - Mar 25, 23Sa9:00AM - 3:00PMR. Mancini240645$115
 
Location: Steinbach
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Mar 25, 23 - Mar 25, 23Sa9:00AM - 3:00PMR. Mancini242158$115
 
Location: Winkler Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Mar 25, 23 - Mar 25, 23Sa9:00AM - 3:00PMR. Mancini240482$115
Location: Portage La Prairie Campus
Dates
Mar 25, 23 - Mar 25, 23
Class days
Sa
9:00AM - 5:00PM
Delivery
Instructor
TBA
Section
239987
Cost
$115
Location: Selkirk
Dates
Mar 25, 23 - Mar 25, 23
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
240645
Cost
$115
Location: Steinbach
Dates
Mar 25, 23 - Mar 25, 23
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
242158
Cost
$115
Location: Winkler Campus
Dates
Mar 25, 23 - Mar 25, 23
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
240482
Cost
$115
Page produced on 2023-02-08 00:51:46
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.