The purpose of this course is to provide individuals with information, techniques and procedures essential for safe food preparation, service and storage. This is a one day course and is comprised of modules providing information on the following: foodborne illnesses; procedures for safe preparation and service of food; procedures for cleaning and sanitizing dishes and utensils. This course is recommended for persons seeking employment or promotion in the food industry.
| Location: Portage La Prairie Campus | |||||||
|---|---|---|---|---|---|---|---|
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| Feb 06, 21 - Feb 06, 21 | Sa | 9:00AM - 5:00PM | TBA | 210695 | $115 | ||
| Location: Winkler Campus | |||||||
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| Mar 06, 21 - Mar 06, 21 | Sa | 9:30AM - 5:00PM | TBA | 210360 | $115 | ||
| Location: Portage La Prairie Campus | |||||||
|---|---|---|---|---|---|---|---|
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| Apr 17, 21 - Apr 17, 21 | Sa | 9:00AM - 5:00PM | TBA | 210912 | $115 | ||
| Location: Steinbach | |||||||
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| May 20, 21 - May 20, 21 | Th | 9:00AM - 5:00PM | J. Morrison | 209072 | $115 | ||