The purpose of this course is to provide individuals with information, techniques and procedures essential for safe food preparation, service and storage. This is a one day course and is comprised of modules providing information on the following: foodborne illnesses; procedures for safe preparation and service of food; procedures for cleaning and sanitizing dishes and utensils. This course is recommended for persons seeking employment or promotion in the food industry.
| Location: Portage La Prairie Campus | |||||||
|---|---|---|---|---|---|---|---|
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| Sep 17, 22 - Sep 17, 22 | Sa | 9:00AM - 5:00PM | TBA | 231032 | $115 | ||
| Nov 19, 22 - Nov 19, 22 | Sa | 9:00AM - 5:00PM | TBA | 231035 | $115 | ||
| Location: Steinbach | |||||||
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| Oct 08, 22 - Oct 08, 22 | Sa | 9:00AM - 3:00PM | R. Mancini | 232846 | $115 | ||
| Location: Winkler Campus | |||||||
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| Oct 08, 22 - Oct 08, 22 | Sa | 9:00AM - 3:00PM | R. Mancini | 232760 | $115 | ||
| Dec 10, 22 - Dec 10, 22 | Sa | 9:00AM - 3:00PM | R. Mancini | 232762 | $115 | ||