PART-TIME | WINKLER CAMPUS HEARP-NA Health Related/Safety Workshops

Courses and Descriptions

HEAL-1501Food Handlers Certificate

The purpose of this course is to provide individuals with information, techniques and procedures essential for safe food preparation, service and storage. This is a one day course and is comprised of modules providing information on the following: foodborne illnesses; procedures for safe preparation and service of food; procedures for cleaning and sanitizing dishes and utensils. This course is recommended for persons seeking employment or promotion in the food industry.

 

Course Dates and Fees

2021 Fall Term
HEAL-1501 Food Handlers Certificate
Location: Portage La Prairie Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Dec 04, 21 - Dec 04, 21Sa9:00AM - 5:00PMTBA221038$115
 
Location: Winkler Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Oct 09, 21 - Oct 09, 21Sa9:00AM - 3:00PMR. Mancini223863$115
Location: Portage La Prairie Campus
Dates
Dec 04, 21 - Dec 04, 21
Class days
Sa
9:00AM - 5:00PM
Delivery
Instructor
TBA
Section
221038
Cost
$115
Location: Winkler Campus
Dates
Oct 09, 21 - Oct 09, 21
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
223863
Cost
$115

2022 WI Winter Term
HEAL-1501 Food Handlers Certificate
Location: Winkler Campus
DatesClass DaysTimeDeliveryInstructorSectionCostActions
Jan 08, 22 - Jan 08, 22Sa9:00AM - 3:00PMR. Mancini223864$115
Mar 12, 22 - Mar 12, 22Sa9:00AM - 3:00PMR. Mancini223865$115
Location: Winkler Campus
Dates
Jan 08, 22 - Jan 08, 22
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
223864
Cost
$115
Dates
Mar 12, 22 - Mar 12, 22
Class days
Sa
9:00AM - 3:00PM
Delivery
Instructor
R. Mancini
Section
223865
Cost
$115
Page produced on 2021-09-22 06:09:52
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.