PART-TIME | WINKLER CAMPUS GENIP-NA General Interest

Courses and Descriptions

WRKS-9061Moroccan/Turkish Cuisine

Make the "tagine" (earthenware pot) your favorite cooking vessel for creating delicious Moroccan stews. Served over couscous with lentils, spices and chickpeas -- all these healthy choices are combined to create dishes that will conjure up the scents of Morocco for an exciting new culinary adventure.
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