Take a culinary trip to France. Join our Chef who specializes in French cuisine. You will prepare the meal, learn how to select the perfect wine, and complete the evening enjoying your delicious creation.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.
| Location: Portage La Prairie Campus | |||||||
|---|---|---|---|---|---|---|---|
| Dates | Class Days | Time | Delivery | Instructor | Section | Cost | Actions |
| Nov 17, 22 - Nov 17, 22 | Th | 6:00PM - 9:00PM | TBA | 230998 | $90 | ||