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Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships

CULI-9005Regional Flavours: Vegetarian

Learn how to create vegetarian appetizers, main courses and desserts. This workshop will emphasize the use of fresh, low-fat ingredients and teach you how to make flavourful vegetarian meals using a variety of herbs, spices and flavourings.

Note: Courses requiring a textbook will show "TR" in the Delivery field.

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