HEAL-1509GMP/HACCP Short Course
This 6 hour course will cover the principles of Prerequisite Programs (CMPs) and the seven principles of Hazard Analysis and Critical Control Points (HACCP). Topics covered are: premises, equipment, sanitation & pest control, transportation & storage, personnel, recall and traceability, and hazard analysis, critical control points, critical limits, monitoring, corrective action, verification and documentation, and records.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.