WRKS-9061Moroccan/Turkish Cuisine
Make the "tagine" (earthenware pot) your favorite cooking vessel for creating delicious Moroccan stews. Served over couscous with lentils, spices and chickpeas -- all these healthy choices are combined to create dishes that will conjure up the scents of Morocco for an exciting new culinary adventure.
This course is presently not being offered by this program. Please check back later.
