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Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships

SEMR-9019Hands-On Gourmet Cooking

This course will experiment with different cuisines. Each session concentrates on developing a complete meal from start to dessert.

Other Information

Course capacity is 12.  Supplies will cost an extra $8.00 per night.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.