GENI-9025Basic Canning
There are many different ways to harvest our garden's abundance from canning, freezing, dehydrating, to hanging fresh herbs and edible flowers to dry. One favorite is making homemade jam using only unpasteurized honey. Included in the workshop besides the hands-on cooking, will be methods of using these beautiful jars of surplus in everyday cooking.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
