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Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships

CULI-9013Regional Flavours: Cheese Tasting

Learn how cheese is made. The different maturities of cheese and how to interpret and compare the amazing textures, tastes, smells and appearances of a variety of cheese from around the world. Learn how to pair cheese with other foods and beverages.  Sample a wide variety of cheese, old world classics, soft cheese and exotic cheese.
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