Advanced.fst is a food safety training course for Managers and Restaurant Owners. This workshop will help your management team learn/understand the importance of food safety and help them to manage the food safety aspects of the day to day operations. The information and recommendations are based on the Canadian Food Retail and Food Services Regulation and Code (FRFSRC), Health Canada and the Canadian Food Inspection Agency. Learning about food safety is the best way to ensure the safety of your guests and team members and reduce liability for your business.
Certification is valid for 5 years.