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July 13 – July 14, 2024

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FULL-TIME | PEGUIS - FISHER RIVER CAMPUS HOSTF-DP Hospitality and Tourism Management

Courses and Descriptions

HOSP-1027Meetings and Conventions

The meetings and conventions sector is the fastest growing industry in Canada. Catering and convention management involves complex planning, organization, and attention to detail. By the end of this course, students will be able to describe the process that an event coordinator needs to follow in order to plan and execute a convention from beginning to end. Emphasis will be on the formulation of banquet event orders, room set-ups, event billings and staffing. Instructional methods for the course will include lectures, group activities, facility tours, and projects designed to apply hospitality catering and event planning strategies.
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