FULL-TIME | PEGUIS - FISHER RIVER CAMPUS HOSTF-DP Hospitality and Tourism Management

Courses and Descriptions

HOSP-1019Restaurant Service Practical

Students will apply Restaurant Service skills while serving customers lunch in an upscale restaurant using American Service techniques. Students will build on the necessary skills learned for effective communication with guests and team members, will follow safety and sanitation procedures, and will use a Point of Sale system. The application of additional practical skills will include the preparation and provision of quality food and beverage service by maintaining tables, processing checks, and closing a section. Students will be evaluated on their customer service skills, professional conduct, food and beverage menu knowledge, technical service skills, and daily practical performance.

Prerequisites

HOSP-1024 HOSP-1034 and SAFE-1028 are corequisites.
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