PART-TIME | PORTAGE CAMPUS GENIP-NA General Interest

Courses and Descriptions

WRKS-9059Louisiana / Cajun Cuisine

Louisiana and Cajun cooking conjures up images of smoky, slow-cooked meals with a special Louisiana flair. Learn how to prepare those spicy dishes under the direction of our professional Chef in this hands-on workshop. Follow up with a cool drink and a relaxed atmosphere to enjoy your own Louisiana creations.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.

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